Uses And Health Benefits Of Negro Pepper (Xylopia Aethiopica)

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Written By zakaria

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Negro Pepper is seeds from an African tree that can be used as a condiment or as a substitute for pepper.
Negro pepper, also known as Grains of Selim, Kani pepper, Senegal pepper, Ethiopian pepper, and (historically) Moor pepper, is an aromatic spice that has been used for centuries in Asia, the Caribbean, and Africa.


The tree, sometimes called the “Peppertree”, is an evergreen tree that grows in tropical parts of Western Africa. The tree grows 50 to 100 feet (15 to 30 metres) tall, with a trunk 24 to 28 inches (60 to 70 cm) wide.


The tree will reproduce true to seed.The seeds grow inside pods. In West Africa, the tree can flower and produce two crops of pods a year.


The pods grow in clusters joined at the top, in the same way that a bunch of bananas does. The pods aren’t very long, only 1 to 2 inches (2.5 to 5 cm.) Each pod will have anywhere from 5 to 8 flat seeds in it. The pod is scented but the seed is not.


Uses of negro pepper


NatureNews Africa discovered that all parts of negro pepper are useful, medicinal, apart from its culinary benefits,
Negro pepper can be used as a preservative.

According to an article from public health.com, the crushed seeds of Negro pepper is very effective in the treatment of itches, boil and skin eruption when applied directly on the skin.

It is used in the treatment of a number of diseases including cough, malaria, constipation, uterine fibroid, and amenorrhea. It is also used locally as carminative, stimulant and adjunct to other remedies for the treatment of skin infection.

According to Sources, it’s unique nutritional value to the human body includes Copper, zinc, protein, camphene, manganese, Alkaloids, Diter penic, Limonene, Folic acid, Flavanoid, Vitamins: A, B1, B2, C and E which help the body to fight a lot of diseases.

Negro pepper also contains flavonoids, alkaloids, cineol, phytosterols, tannins, saponins, glycosides, carbohydrates, β-pinene, paradol, α-terpineol, terpinene-4-ol, terpenes, cryptone, verbenone, β-phellandrene, spathulenol, bisabolene, trans-pinocarveol, limonene, linalool, α-farnesene, β-caryophyllene and myrtenol.

Some other benefits of negro pepper

Negro pepper is effective for fighting malaria due to its anti-malaria property.

For nursing mothers, the consumption of negro pepper boosts their production of milk after childbirth, and appetite.

Consumption of Negro pepper by women after delivery helps to facilitate the healing of wounds in the womb and recovery process.


Is Negro Pepper the same as Black pepper?


No, but it is used as a substitute to black pepper. Black pepper is a perennial vine native to South Asia and Southeast Asia in the genus Xylopia. it is mainly imported from India towards the rest of the world.


Negro pepper is a spice that has been utilized in many different cuisines. For example, in India, it is used in a variety of dishes, including curries, pickles, and even desserts.


The African pepper known as negro pepper is an evergreen tree that can grow up to 10 meters in height. The tree is native to the tropical forests of West and Central Africa, and its wood is used to make a number of products. One of the most common uses for negro pepper is to add flavor to foods, and it is also used in traditional medicines. This article explores the uses and health benefits of negro pepper.

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